Chicken Vindaloo is a fiery Goan-style curry at Indian Ocean Restaurant. Chicken slow-cooked in a tangy vinegar-chilli sauce with potatoes and warm spices — perfect for spice lovers seeking authentic heat.
Chicken Vindaloo is a bold, fiery curry rooted in the culinary traditions of Goa, India. At Indian Ocean Restaurant, we prepare this dish with tender chicken pieces slow-cooked in a tangy vinegar-chilli sauce with potatoes, garlic, and a warming blend of spices. The result is a deeply flavourful curry with layers of heat, tang, and aromatic richness.
Vindaloo originated from the Portuguese influence on Goan cuisine, where vinegar-based marinades were combined with Indian spices to create one of the most iconic curries in the world. Our version honours that tradition while using freshly ground spices and scratch-made sauces. It pairs beautifully with basmati rice or warm naan bread.
TripAdvisor Reviewer
"This place is absolutely one of my favorites in Calgary! The food is absolutely incredible, and the service itself is impeccable every single time."
October 2022
Uber Eats Reviewer
"The food is absolutely and consistently AMAZING! Best Indian food I have ever eaten hands down!"
August 2023
TripAdvisor Reviewer
"Everything we ordered was cooked to perfection. The spice level was perfect, the portions were large, and the flavours were outstanding!"
August 2023
Order online for pickup or delivery in Calgary SE, or visit us at 2102 Glenmore Court SE
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